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Thanksgiving Apple Crumb Donuts

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These Apple Crumb Donuts are baked not fried, full of apples and covered in a buttery cinnamon crumb topping and an easy vanilla icing!

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DONUT INGREDIENTS

- All-purpose flour - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg - Buttermilk - Granulated sugar - Butter - Eggs - Vanilla extract - Apples

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CRUMB TOPPING/ICING INGREDIENTS

- All-purpose flour - Butter - Brown sugar - Salt - Cinnamon - Confectioners' sugar - Water - Vanilla extract

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STEP 1

In a small bowl combine the all-purpose flour, baking powder, salt, baking soda, cinnamon and nutmeg.

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STEP 2

In a medium bowl whisk the buttermilk, granulated sugar, melted butter, eggs and vanilla until well combined.

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STEP 3

Gently fold the dry ingredients into the wet mixture until almost combined then add the diced apples and fold until just combined. The batter will be very thick. Do not over mix!

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STEP 4

Use a piping bag or a zip-top bag to pipe each donut ring 2/3 full. Sprinkle the tops of each donut with the crumb topping. 

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STEP 5

Bake Apple Crumb Donuts then let cool completely before drizzling with vanilla icing.

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Get the full recipe in the link below!