myhappybakes.com
Thanksgiving Pumpkin Cream Cheese Bread
Learn more
myhappybakes.com
This Pumpkin Cream Cheese Bread is moist, perfectly spiced and filled with the most delicious cream cheese filling!
Learn more
myhappybakes.com
INGREDIENTS
- All-purpose flour
- Baking soda
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Vegetable oil
- Brown sugar
- Granulated sugar
- Pumpkin puree
- Eggs
- Vanilla extract
- Cream cheese
Learn more
myhappybakes.com
STEP 1
Combine the softened cream cheese and granulated sugar. Mix in the egg, all-purpose flour and vanilla until just combined. Set aside.
Learn more
myhappybakes.com
STEP 2
In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg and ginger. Set aside.
Learn more
myhappybakes.com
STEP 3
In a medium bowl, whisk the pumpkin puree, granulated sugar, vegetable oil, brown sugar, eggs and vanilla extract until smooth and well combined.
Learn more
myhappybakes.com
STEP 4
Fold the dry ingredients into the wet ingredients until just combined. Do not over mix!
Learn more
myhappybakes.com
STEP 5
Pour half of the pumpkin batter into a loaf pan. Pour the cream cheese filling on top then pour the remaining pumpkin batter on top of the cream cheese layer.
Learn more
myhappybakes.com
STEP 6
Bake the pumpkin bread at 350°F for 60-65 minutes or until a toothpick comes out clean. Let cool before slicing.
Learn more
myhappybakes.com
Get the full recipe in the link below!
Get The Full Recipe!