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Thanksgiving Pumpkin Olive Oil Cake

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This Pumpkin Olive Oil Cake is flavored with olive oil and covered in a delicious brown butter cream cheese frosting. It’s perfect for fall!

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CAKE INGREDIENTS

- All-purpose flour - Cinnamon - Baking powder - Baking soda - Salt - Nutmeg - Ginger - Pumpkin puree - Olive oil - Granulated sugar - Brown sugar - Eggs - Vanilla extract

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FROSTING INGREDIENTS

- Brown butter - Cream cheese - Confectioners' sugar - Vanilla extract - Salt

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STEP 1

In a small bowl, whisk together the all-purpose flour, cinnamon, baking powder, baking soda, salt, nutmeg and ginger. Set aside.

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STEP 2

In a medium bowl, whisk the pumpkin puree, extra virgin olive oil, brown sugar, granulated sugar, eggs and vanilla extract until smooth and well combined.

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STEP 3

Fold the dry ingredients into the wet ingredients until just combined. Do not over mix!

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STEP 4

Pour the pumpkin cake batter into a parchment lined 8×8 inch pan. Bake then let cool completely before decorating with brown butter cream cheese frosting.

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Get the full recipe in the link below!