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What Makes a Brownie Fudgy?
Brown Butter Brownies
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Use Melted Butter
Creaming softened butter incorporates too much air into the batter which makes brownies cakey.
1
Biscoff Brownies
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Use Brown Sugar
Brown sugar adds extra moisture.
2
Tiramisu Brownies
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No Leavening Agents
The lack of baking powder/soda prevents them from rising and keeps them dense.
3
Small Batch Brownies
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Small amount of flour
Using too much flour results in brownies with a cakey texture.
4
Cadbury Brownies
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Shorter baking time
Brownies should still be a little gooey when you take them out of the oven.
5
Shortbread Brownies
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Find more fudgy brownie recipes at
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Fudgy Brownie Recipes!