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What Makes a Brownie Fudgy?

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Use Melted Butter 

Creaming softened butter incorporates too much air into the batter which makes brownies cakey.

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Use Brown Sugar 

Brown sugar adds extra moisture.

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No Leavening Agents

The lack of baking powder/soda prevents them from rising and keeps them dense.

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Small amount of flour

Using too much flour results in brownies with a cakey texture.

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Shorter baking time

Brownies should still be a little gooey when you take them out of the oven.

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