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White Cupcakes
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myhappybakes.com
These Easy White Cupcakes are light, fluffy and topped with a tangy sour cream frosting. They’re perfect for any type of celebration!
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CUPCAKE INGREDIENTS
- Cake flour
- Baking powder
- Salt
- Baking soda
- Granulated sugar
- Butter
- Vegetable oil
- Egg whites
- Vanilla extract
- Buttermilk
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FROSTING INGREDIENTS
- Butter
- Sour cream
- Confectioners' sugar
- Vanilla extract
- Salt
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STEP 1
In a small bowl combine the all-purpose flour, baking powder, salt and baking soda.
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STEP 2
Cream the butter and granulated sugar until light and fluffy then add the vegetable oil. Mix in the egg whites and vanilla extract.
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STEP 3
Fold in half of the dry ingredients then add all of the buttermilk. Fold in the remaining half of the dry ingredients until just combined.
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STEP 4
Scoop batter then bake until a toothpick comes out clean. Let cupcakes cool completley before decorating with sour cream frosting.
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Get the full recipe in the link below!
Get The Full Recipe!