Mini Blueberry Muffins
These adorable Mini Blueberry Muffins are moist, fluffy and baked in a mini muffin pan. They're so easy to make and full of blueberries!
Equipment
- Mini muffin pan
Ingredients
- 240 g (2 cups) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 240 g (1 cup) buttermilk
- 150 g (3/4 cup) granulated sugar
- 60 g (1/4 cup) vegetable oil
- 56 g (4 tbsp) unsalted butter, melted
- 50 g (1/4 cup) brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 200 g (1 1/3 cups) blueberries fresh or frozen (do not thaw)
- raw sugar for topping (optional)
- extra blueberries for topping (optional)
Instructions
- Preheat oven to 375°F. Lightly grease or line a mini muffin pan with mini paper liners.
- In a small bowl, whisk together the all-purpose flour, baking powder, salt and baking soda. Set aside.
- In a medium bowl, whisk the buttermilk, granulated sugar, vegetable oil, melted butter, brown sugar, eggs and vanilla until smooth and well combined.
- Fold the dry ingredients into the wets until almost combined, leaving a few streaks of flour. The batter will be thick!
- Toss blueberries with about one tablespoon of flour then gently fold into batter until just combined. Do not over mix! If using frozen blueberries they may bleed into the batter like mine did.
- Evenly divide the batter between mini muffin cups. If desired sprinkle with raw sugar and extra blueberries.
- Bake muffins at 375°F for 12 minutes. Store Mini Blueberry Muffins in an airtight container for up to 4 days at room temperature.
Notes
- Weigh your ingredients using a kitchen scale! Measuring ingredients by volume is not accurate.
- Standard size muffins: You can use a standard size muffin pan for this recipe just increase the baking time. Yields 12 standard muffins.
- Store Mini Blueberry Muffins in an airtight container for up to 4 days at room temperature.
- Blueberries: Fresh or frozen blueberries work. If using frozen, do not thaw.
- Nutrition: the provided nutritional information is an estimate per serving. Please read my Nutrition Disclaimer for more information.
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